Orange Peel - Dried Herb Cut
ORANGE PEEL, CUT AND FRESHLY AIR DRIED
Orange Peel is the ripened rind (which sometimes becomes more potent with age) of the Orange and is a particularly rich source of vitamin C. As an ingredient in candies, marmelades, herbal medicine, cosmetics, soaps, perfumes, aromatherapy, etc. Orange Peel is one of the most important sources of vitamin C on earth (the Peel contains more than the pulp), and is also rich in citric acid and d-limonene. Other constituents include p-synephrine, pectin, volatile oils, hesperidin, protein, carbohydrates, fiber, calcium, potassium, phosphorus, iron and vitamin A.
- Appetite Stimulant
- Digestive Disorders
- Gastric-juice Deficiency
- Gastrointestinal Disorders
- Prevention of abnormal growths (skin, breast, colon, etc.)
Orange peel can be taken as a tea with the recommended dosage of a cold or moderately hot cup of tea taken several times a day half an hour before meals. An infusion is made using 2-3g (one teaspoonful) of the coarsely cut peel. Boiling water (ca. 150ml) is poured over this and extracted for 10-15 minutes. The tea can also be prepared by soaking the orange peel pieces in cold water for 6-8 hours, with occasional stirring.
This information has not been evaluated by the Food and Drug Administration. This information is compiled from traditional and modern herb books, articles, and research. This information is summarized for its educational value and should not be used for the diagnosis, treatment, or prevention of disease. It should not be used to replace the services of a qualified practitioner. When you are buying this product you are agreeing to be fully responsible for your own health, and hold seller free of any liability. The seller, assumes NO responsibility for any adverse reactions from the usage of these products.
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